Today a beautifully delicious dish, Crispy Sheet Pan Chicken Milanese, perfectly sized for just two people!
I love chicken recipes like this. Recipes that are simple to make, with no fuss or muss, but that give excellent delicious results. With this one you get lovely tender, crisp golden crumb and cheese chicken breasts, flavoured with garlic and lemon.
They are baked rather than fried, which makes them a bit healthier. You also have crisp golden brown potatoes . . . again flavoured with butter and garlic . . . if you are low carbing it, you could replace them with cauliflower florets.
Add to the mix, beautiful crispy tender green beans, again flavoured with butter and garlic . . .
The coated chicken and potatoes are roasted first and then you add the green beans and roast them for a bit longer . . .
By then your potatoes will be getting crisp and golden brown also . . . finally you add some halved baby plum tomatoes, which you drizzle with a bit of Balsamic vinegar, to help bring out their natural sweetness, and pop everything back into the oven just until the tomatoes are wilted and beginning to caramelise . . .
This is such a beautiful combination . . . tender juicy crisp coated chicken, crispy buttery potatoes, crispy tender green beans, caramelised tomatoes . . .
You can’t go wrong!
Dust the tray with some additional finely grated Parmesan cheese . . . .
Sprinkle with some parsley to give an additional colour hit . . .
Pass out the lemon wedges for squeezing . . . or not as you desire.
Myself, I enjoy a hit of lemon . . .
Altogether a beautiful dish, delicious and colourful, generously sized with nothing to wash up except for your eating utensils. You can’t go wrong!
Crispy Sheet Pan Chicken Milanese
4/
5
Oleh
News Collector
